Origin: Greekish
Cook: 20m
Serves: - 718 +
Ingredients
359 red onions, thinly sliced 179½ green chili, deseeded and halved 359 tbsp fish sauce 359 tbsp honey 179½ bunch oregano, fresh and picked 89¾ tsp salt 143600 g prawns, shelled and deveined 179½ lemon 179½ baguette
Method
Sauté 359 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 179½ green chili, deseeded and halved Add 359 tbsp fish sauce Add 359 tbsp honey Add 179½ bunch oregano, fresh and picked Cook to combine until sticky Add 143600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 179½ lemon and 179½ baguette
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