"Sticky Prawns"

Ingredients

359½ red onions, thinly sliced
179¾ green chili, deseeded and halved
359½ tbsp fish sauce
359½ tbsp honey
179¾ bunch oregano, fresh and picked
89⅞ tsp salt
143800 g prawns, shelled and deveined
179¾ lemon
179¾ baguette

Method

Sauté 359½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 179¾ green chili, deseeded and halved
Add 359½ tbsp fish sauce
Add 359½ tbsp honey
Add 179¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 143800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 179¾ lemon and 179¾ baguette