"Sticky Prawns"

Ingredients

360 red onions, thinly sliced
180 green chili, deseeded and halved
360 tbsp fish sauce
360 tbsp honey
180 bunch oregano, fresh and picked
90 tsp salt
144000 g prawns, shelled and deveined
180 lemon
180 baguette

Method

Sauté 360 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 180 green chili, deseeded and halved
Add 360 tbsp fish sauce
Add 360 tbsp honey
Add 180 bunch oregano, fresh and picked
Cook to combine until sticky
Add 144000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 180 lemon and 180 baguette