Origin: Greekish
Cook: 20m
Serves: - 73 +
Ingredients
36½ red onions, thinly sliced 18¼ green chili, deseeded and halved 36½ tbsp fish sauce 36½ tbsp honey 18¼ bunch oregano, fresh and picked 9⅛ tsp salt 14600 g prawns, shelled and deveined 18¼ lemon 18¼ baguette
Method
Sauté 36½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 18¼ green chili, deseeded and halved Add 36½ tbsp fish sauce Add 36½ tbsp honey Add 18¼ bunch oregano, fresh and picked Cook to combine until sticky Add 14600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 18¼ lemon and 18¼ baguette
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