Origin: Greekish
Cook: 20m
Serves: - 721 +
Ingredients
360½ red onions, thinly sliced 180¼ green chili, deseeded and halved 360½ tbsp fish sauce 360½ tbsp honey 180¼ bunch oregano, fresh and picked 90⅛ tsp salt 144200 g prawns, shelled and deveined 180¼ lemon 180¼ baguette
Method
Sauté 360½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 180¼ green chili, deseeded and halved Add 360½ tbsp fish sauce Add 360½ tbsp honey Add 180¼ bunch oregano, fresh and picked Cook to combine until sticky Add 144200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 180¼ lemon and 180¼ baguette
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