Origin: Greekish
Cook: 20m
Serves: - 722 +
Ingredients
361 red onions, thinly sliced 180½ green chili, deseeded and halved 361 tbsp fish sauce 361 tbsp honey 180½ bunch oregano, fresh and picked 90¼ tsp salt 144400 g prawns, shelled and deveined 180½ lemon 180½ baguette
Method
Sauté 361 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 180½ green chili, deseeded and halved Add 361 tbsp fish sauce Add 361 tbsp honey Add 180½ bunch oregano, fresh and picked Cook to combine until sticky Add 144400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 180½ lemon and 180½ baguette
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