Origin: Greekish
Cook: 20m
Serves: - 723 +
Ingredients
361½ red onions, thinly sliced 180¾ green chili, deseeded and halved 361½ tbsp fish sauce 361½ tbsp honey 180¾ bunch oregano, fresh and picked 90⅜ tsp salt 144600 g prawns, shelled and deveined 180¾ lemon 180¾ baguette
Method
Sauté 361½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 180¾ green chili, deseeded and halved Add 361½ tbsp fish sauce Add 361½ tbsp honey Add 180¾ bunch oregano, fresh and picked Cook to combine until sticky Add 144600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 180¾ lemon and 180¾ baguette
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