Origin: Greekish
Cook: 20m
Serves: - 724 +
Ingredients
362 red onions, thinly sliced 181 green chili, deseeded and halved 362 tbsp fish sauce 362 tbsp honey 181 bunch oregano, fresh and picked 90½ tsp salt 144800 g prawns, shelled and deveined 181 lemon 181 baguette
Method
Sauté 362 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 181 green chili, deseeded and halved Add 362 tbsp fish sauce Add 362 tbsp honey Add 181 bunch oregano, fresh and picked Cook to combine until sticky Add 144800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 181 lemon and 181 baguette
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