Origin: Greekish
Cook: 20m
Serves: - 725 +
Ingredients
362½ red onions, thinly sliced 181¼ green chili, deseeded and halved 362½ tbsp fish sauce 362½ tbsp honey 181¼ bunch oregano, fresh and picked 90⅝ tsp salt 145000 g prawns, shelled and deveined 181¼ lemon 181¼ baguette
Method
Sauté 362½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 181¼ green chili, deseeded and halved Add 362½ tbsp fish sauce Add 362½ tbsp honey Add 181¼ bunch oregano, fresh and picked Cook to combine until sticky Add 145000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 181¼ lemon and 181¼ baguette
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