Origin: Greekish
Cook: 20m
Serves: - 726 +
Ingredients
363 red onions, thinly sliced 181½ green chili, deseeded and halved 363 tbsp fish sauce 363 tbsp honey 181½ bunch oregano, fresh and picked 90¾ tsp salt 145200 g prawns, shelled and deveined 181½ lemon 181½ baguette
Method
Sauté 363 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 181½ green chili, deseeded and halved Add 363 tbsp fish sauce Add 363 tbsp honey Add 181½ bunch oregano, fresh and picked Cook to combine until sticky Add 145200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 181½ lemon and 181½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: