Origin: Greekish
Cook: 20m
Serves: - 727 +
Ingredients
363½ red onions, thinly sliced 181¾ green chili, deseeded and halved 363½ tbsp fish sauce 363½ tbsp honey 181¾ bunch oregano, fresh and picked 90⅞ tsp salt 145400 g prawns, shelled and deveined 181¾ lemon 181¾ baguette
Method
Sauté 363½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 181¾ green chili, deseeded and halved Add 363½ tbsp fish sauce Add 363½ tbsp honey Add 181¾ bunch oregano, fresh and picked Cook to combine until sticky Add 145400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 181¾ lemon and 181¾ baguette
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