Origin: Greekish
Cook: 20m
Serves: - 728 +
Ingredients
364 red onions, thinly sliced 182 green chili, deseeded and halved 364 tbsp fish sauce 364 tbsp honey 182 bunch oregano, fresh and picked 91 tsp salt 145600 g prawns, shelled and deveined 182 lemon 182 baguette
Method
Sauté 364 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 182 green chili, deseeded and halved Add 364 tbsp fish sauce Add 364 tbsp honey Add 182 bunch oregano, fresh and picked Cook to combine until sticky Add 145600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 182 lemon and 182 baguette
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