"Sticky Prawns"

Ingredients

364½ red onions, thinly sliced
182¼ green chili, deseeded and halved
364½ tbsp fish sauce
364½ tbsp honey
182¼ bunch oregano, fresh and picked
91⅛ tsp salt
145800 g prawns, shelled and deveined
182¼ lemon
182¼ baguette

Method

Sauté 364½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 182¼ green chili, deseeded and halved
Add 364½ tbsp fish sauce
Add 364½ tbsp honey
Add 182¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 145800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 182¼ lemon and 182¼ baguette