"Sticky Prawns"

Ingredients

365 red onions, thinly sliced
182½ green chili, deseeded and halved
365 tbsp fish sauce
365 tbsp honey
182½ bunch oregano, fresh and picked
91¼ tsp salt
146000 g prawns, shelled and deveined
182½ lemon
182½ baguette

Method

Sauté 365 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 182½ green chili, deseeded and halved
Add 365 tbsp fish sauce
Add 365 tbsp honey
Add 182½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 146000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 182½ lemon and 182½ baguette