Origin: Greekish
Cook: 20m
Serves: - 74 +
Ingredients
37 red onions, thinly sliced 18½ green chili, deseeded and halved 37 tbsp fish sauce 37 tbsp honey 18½ bunch oregano, fresh and picked 9¼ tsp salt 14800 g prawns, shelled and deveined 18½ lemon 18½ baguette
Method
Sauté 37 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 18½ green chili, deseeded and halved Add 37 tbsp fish sauce Add 37 tbsp honey Add 18½ bunch oregano, fresh and picked Cook to combine until sticky Add 14800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 18½ lemon and 18½ baguette
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