"Sticky Prawns"

Ingredients

368 red onions, thinly sliced
184 green chili, deseeded and halved
368 tbsp fish sauce
368 tbsp honey
184 bunch oregano, fresh and picked
92 tsp salt
147200 g prawns, shelled and deveined
184 lemon
184 baguette

Method

Sauté 368 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 184 green chili, deseeded and halved
Add 368 tbsp fish sauce
Add 368 tbsp honey
Add 184 bunch oregano, fresh and picked
Cook to combine until sticky
Add 147200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 184 lemon and 184 baguette