Origin: Greekish
Cook: 20m
Serves: - 737 +
Ingredients
368½ red onions, thinly sliced 184¼ green chili, deseeded and halved 368½ tbsp fish sauce 368½ tbsp honey 184¼ bunch oregano, fresh and picked 92⅛ tsp salt 147400 g prawns, shelled and deveined 184¼ lemon 184¼ baguette
Method
Sauté 368½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 184¼ green chili, deseeded and halved Add 368½ tbsp fish sauce Add 368½ tbsp honey Add 184¼ bunch oregano, fresh and picked Cook to combine until sticky Add 147400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 184¼ lemon and 184¼ baguette
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