Origin: Greekish
Cook: 20m
Serves: - 738 +
Ingredients
369 red onions, thinly sliced 184½ green chili, deseeded and halved 369 tbsp fish sauce 369 tbsp honey 184½ bunch oregano, fresh and picked 92¼ tsp salt 147600 g prawns, shelled and deveined 184½ lemon 184½ baguette
Method
Sauté 369 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 184½ green chili, deseeded and halved Add 369 tbsp fish sauce Add 369 tbsp honey Add 184½ bunch oregano, fresh and picked Cook to combine until sticky Add 147600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 184½ lemon and 184½ baguette
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