"Sticky Prawns"

Ingredients

369½ red onions, thinly sliced
184¾ green chili, deseeded and halved
369½ tbsp fish sauce
369½ tbsp honey
184¾ bunch oregano, fresh and picked
92⅜ tsp salt
147800 g prawns, shelled and deveined
184¾ lemon
184¾ baguette

Method

Sauté 369½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 184¾ green chili, deseeded and halved
Add 369½ tbsp fish sauce
Add 369½ tbsp honey
Add 184¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 147800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 184¾ lemon and 184¾ baguette