Origin: Greekish
Cook: 20m
Serves: - 740 +
Ingredients
370 red onions, thinly sliced 185 green chili, deseeded and halved 370 tbsp fish sauce 370 tbsp honey 185 bunch oregano, fresh and picked 92½ tsp salt 148000 g prawns, shelled and deveined 185 lemon 185 baguette
Method
Sauté 370 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 185 green chili, deseeded and halved Add 370 tbsp fish sauce Add 370 tbsp honey Add 185 bunch oregano, fresh and picked Cook to combine until sticky Add 148000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 185 lemon and 185 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: