Origin: Greekish
Cook: 20m
Serves: - 75 +
Ingredients
37½ red onions, thinly sliced 18¾ green chili, deseeded and halved 37½ tbsp fish sauce 37½ tbsp honey 18¾ bunch oregano, fresh and picked 9⅜ tsp salt 15000 g prawns, shelled and deveined 18¾ lemon 18¾ baguette
Method
Sauté 37½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 18¾ green chili, deseeded and halved Add 37½ tbsp fish sauce Add 37½ tbsp honey Add 18¾ bunch oregano, fresh and picked Cook to combine until sticky Add 15000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 18¾ lemon and 18¾ baguette
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