Origin: Greekish
Cook: 20m
Serves: - 741 +
Ingredients
370½ red onions, thinly sliced 185¼ green chili, deseeded and halved 370½ tbsp fish sauce 370½ tbsp honey 185¼ bunch oregano, fresh and picked 92⅝ tsp salt 148200 g prawns, shelled and deveined 185¼ lemon 185¼ baguette
Method
Sauté 370½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 185¼ green chili, deseeded and halved Add 370½ tbsp fish sauce Add 370½ tbsp honey Add 185¼ bunch oregano, fresh and picked Cook to combine until sticky Add 148200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 185¼ lemon and 185¼ baguette
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