Origin: Greekish
Cook: 20m
Serves: - 742 +
Ingredients
371 red onions, thinly sliced 185½ green chili, deseeded and halved 371 tbsp fish sauce 371 tbsp honey 185½ bunch oregano, fresh and picked 92¾ tsp salt 148400 g prawns, shelled and deveined 185½ lemon 185½ baguette
Method
Sauté 371 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 185½ green chili, deseeded and halved Add 371 tbsp fish sauce Add 371 tbsp honey Add 185½ bunch oregano, fresh and picked Cook to combine until sticky Add 148400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 185½ lemon and 185½ baguette
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