Origin: Greekish
Cook: 20m
Serves: - 743 +
Ingredients
371½ red onions, thinly sliced 185¾ green chili, deseeded and halved 371½ tbsp fish sauce 371½ tbsp honey 185¾ bunch oregano, fresh and picked 92⅞ tsp salt 148600 g prawns, shelled and deveined 185¾ lemon 185¾ baguette
Method
Sauté 371½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 185¾ green chili, deseeded and halved Add 371½ tbsp fish sauce Add 371½ tbsp honey Add 185¾ bunch oregano, fresh and picked Cook to combine until sticky Add 148600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 185¾ lemon and 185¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: