Origin: Greekish
Cook: 20m
Serves: - 744 +
Ingredients
372 red onions, thinly sliced 186 green chili, deseeded and halved 372 tbsp fish sauce 372 tbsp honey 186 bunch oregano, fresh and picked 93 tsp salt 148800 g prawns, shelled and deveined 186 lemon 186 baguette
Method
Sauté 372 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 186 green chili, deseeded and halved Add 372 tbsp fish sauce Add 372 tbsp honey Add 186 bunch oregano, fresh and picked Cook to combine until sticky Add 148800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 186 lemon and 186 baguette
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