Origin: Greekish
Cook: 20m
Serves: - 745 +
Ingredients
372½ red onions, thinly sliced 186¼ green chili, deseeded and halved 372½ tbsp fish sauce 372½ tbsp honey 186¼ bunch oregano, fresh and picked 93⅛ tsp salt 149000 g prawns, shelled and deveined 186¼ lemon 186¼ baguette
Method
Sauté 372½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 186¼ green chili, deseeded and halved Add 372½ tbsp fish sauce Add 372½ tbsp honey Add 186¼ bunch oregano, fresh and picked Cook to combine until sticky Add 149000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 186¼ lemon and 186¼ baguette
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