Origin: Greekish
Cook: 20m
Serves: - 746 +
Ingredients
373 red onions, thinly sliced 186½ green chili, deseeded and halved 373 tbsp fish sauce 373 tbsp honey 186½ bunch oregano, fresh and picked 93¼ tsp salt 149200 g prawns, shelled and deveined 186½ lemon 186½ baguette
Method
Sauté 373 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 186½ green chili, deseeded and halved Add 373 tbsp fish sauce Add 373 tbsp honey Add 186½ bunch oregano, fresh and picked Cook to combine until sticky Add 149200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 186½ lemon and 186½ baguette
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