Origin: Greekish
Cook: 20m
Serves: - 747 +
Ingredients
373½ red onions, thinly sliced 186¾ green chili, deseeded and halved 373½ tbsp fish sauce 373½ tbsp honey 186¾ bunch oregano, fresh and picked 93⅜ tsp salt 149400 g prawns, shelled and deveined 186¾ lemon 186¾ baguette
Method
Sauté 373½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 186¾ green chili, deseeded and halved Add 373½ tbsp fish sauce Add 373½ tbsp honey Add 186¾ bunch oregano, fresh and picked Cook to combine until sticky Add 149400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 186¾ lemon and 186¾ baguette
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