"Sticky Prawns"

Ingredients

374 red onions, thinly sliced
187 green chili, deseeded and halved
374 tbsp fish sauce
374 tbsp honey
187 bunch oregano, fresh and picked
93½ tsp salt
149600 g prawns, shelled and deveined
187 lemon
187 baguette

Method

Sauté 374 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 187 green chili, deseeded and halved
Add 374 tbsp fish sauce
Add 374 tbsp honey
Add 187 bunch oregano, fresh and picked
Cook to combine until sticky
Add 149600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 187 lemon and 187 baguette