Origin: Greekish
Cook: 20m
Serves: - 749 +
Ingredients
374½ red onions, thinly sliced 187¼ green chili, deseeded and halved 374½ tbsp fish sauce 374½ tbsp honey 187¼ bunch oregano, fresh and picked 93⅝ tsp salt 149800 g prawns, shelled and deveined 187¼ lemon 187¼ baguette
Method
Sauté 374½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 187¼ green chili, deseeded and halved Add 374½ tbsp fish sauce Add 374½ tbsp honey Add 187¼ bunch oregano, fresh and picked Cook to combine until sticky Add 149800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 187¼ lemon and 187¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: