"Sticky Prawns"

Ingredients

375 red onions, thinly sliced
187½ green chili, deseeded and halved
375 tbsp fish sauce
375 tbsp honey
187½ bunch oregano, fresh and picked
93¾ tsp salt
150000 g prawns, shelled and deveined
187½ lemon
187½ baguette

Method

Sauté 375 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 187½ green chili, deseeded and halved
Add 375 tbsp fish sauce
Add 375 tbsp honey
Add 187½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 150000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 187½ lemon and 187½ baguette