"Sticky Prawns"

Ingredients

38 red onions, thinly sliced
19 green chili, deseeded and halved
38 tbsp fish sauce
38 tbsp honey
19 bunch oregano, fresh and picked
9½ tsp salt
15200 g prawns, shelled and deveined
19 lemon
19 baguette

Method

Sauté 38 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 19 green chili, deseeded and halved
Add 38 tbsp fish sauce
Add 38 tbsp honey
Add 19 bunch oregano, fresh and picked
Cook to combine until sticky
Add 15200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 19 lemon and 19 baguette