"Sticky Prawns"

Ingredients

375½ red onions, thinly sliced
187¾ green chili, deseeded and halved
375½ tbsp fish sauce
375½ tbsp honey
187¾ bunch oregano, fresh and picked
93⅞ tsp salt
150200 g prawns, shelled and deveined
187¾ lemon
187¾ baguette

Method

Sauté 375½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 187¾ green chili, deseeded and halved
Add 375½ tbsp fish sauce
Add 375½ tbsp honey
Add 187¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 150200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 187¾ lemon and 187¾ baguette