"Sticky Prawns"

Ingredients

376 red onions, thinly sliced
188 green chili, deseeded and halved
376 tbsp fish sauce
376 tbsp honey
188 bunch oregano, fresh and picked
94 tsp salt
150400 g prawns, shelled and deveined
188 lemon
188 baguette

Method

Sauté 376 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 188 green chili, deseeded and halved
Add 376 tbsp fish sauce
Add 376 tbsp honey
Add 188 bunch oregano, fresh and picked
Cook to combine until sticky
Add 150400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 188 lemon and 188 baguette