Origin: Greekish
Cook: 20m
Serves: - 753 +
Ingredients
376½ red onions, thinly sliced 188¼ green chili, deseeded and halved 376½ tbsp fish sauce 376½ tbsp honey 188¼ bunch oregano, fresh and picked 94⅛ tsp salt 150600 g prawns, shelled and deveined 188¼ lemon 188¼ baguette
Method
Sauté 376½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 188¼ green chili, deseeded and halved Add 376½ tbsp fish sauce Add 376½ tbsp honey Add 188¼ bunch oregano, fresh and picked Cook to combine until sticky Add 150600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 188¼ lemon and 188¼ baguette
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