Origin: Greekish
Cook: 20m
Serves: - 754 +
Ingredients
377 red onions, thinly sliced 188½ green chili, deseeded and halved 377 tbsp fish sauce 377 tbsp honey 188½ bunch oregano, fresh and picked 94¼ tsp salt 150800 g prawns, shelled and deveined 188½ lemon 188½ baguette
Method
Sauté 377 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 188½ green chili, deseeded and halved Add 377 tbsp fish sauce Add 377 tbsp honey Add 188½ bunch oregano, fresh and picked Cook to combine until sticky Add 150800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 188½ lemon and 188½ baguette
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