Origin: Greekish
Cook: 20m
Serves: - 755 +
Ingredients
377½ red onions, thinly sliced 188¾ green chili, deseeded and halved 377½ tbsp fish sauce 377½ tbsp honey 188¾ bunch oregano, fresh and picked 94⅜ tsp salt 151000 g prawns, shelled and deveined 188¾ lemon 188¾ baguette
Method
Sauté 377½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 188¾ green chili, deseeded and halved Add 377½ tbsp fish sauce Add 377½ tbsp honey Add 188¾ bunch oregano, fresh and picked Cook to combine until sticky Add 151000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 188¾ lemon and 188¾ baguette
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