Origin: Greekish
Cook: 20m
Serves: - 756 +
Ingredients
378 red onions, thinly sliced 189 green chili, deseeded and halved 378 tbsp fish sauce 378 tbsp honey 189 bunch oregano, fresh and picked 94½ tsp salt 151200 g prawns, shelled and deveined 189 lemon 189 baguette
Method
Sauté 378 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 189 green chili, deseeded and halved Add 378 tbsp fish sauce Add 378 tbsp honey Add 189 bunch oregano, fresh and picked Cook to combine until sticky Add 151200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 189 lemon and 189 baguette
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