"Sticky Prawns"

Ingredients

378½ red onions, thinly sliced
189¼ green chili, deseeded and halved
378½ tbsp fish sauce
378½ tbsp honey
189¼ bunch oregano, fresh and picked
94⅝ tsp salt
151400 g prawns, shelled and deveined
189¼ lemon
189¼ baguette

Method

Sauté 378½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 189¼ green chili, deseeded and halved
Add 378½ tbsp fish sauce
Add 378½ tbsp honey
Add 189¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 151400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 189¼ lemon and 189¼ baguette