Origin: Greekish
Cook: 20m
Serves: - 758 +
Ingredients
379 red onions, thinly sliced 189½ green chili, deseeded and halved 379 tbsp fish sauce 379 tbsp honey 189½ bunch oregano, fresh and picked 94¾ tsp salt 151600 g prawns, shelled and deveined 189½ lemon 189½ baguette
Method
Sauté 379 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 189½ green chili, deseeded and halved Add 379 tbsp fish sauce Add 379 tbsp honey Add 189½ bunch oregano, fresh and picked Cook to combine until sticky Add 151600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 189½ lemon and 189½ baguette
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