Origin: Greekish
Cook: 20m
Serves: - 759 +
Ingredients
379½ red onions, thinly sliced 189¾ green chili, deseeded and halved 379½ tbsp fish sauce 379½ tbsp honey 189¾ bunch oregano, fresh and picked 94⅞ tsp salt 151800 g prawns, shelled and deveined 189¾ lemon 189¾ baguette
Method
Sauté 379½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 189¾ green chili, deseeded and halved Add 379½ tbsp fish sauce Add 379½ tbsp honey Add 189¾ bunch oregano, fresh and picked Cook to combine until sticky Add 151800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 189¾ lemon and 189¾ baguette
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