Origin: Greekish
Cook: 20m
Serves: - 760 +
Ingredients
380 red onions, thinly sliced 190 green chili, deseeded and halved 380 tbsp fish sauce 380 tbsp honey 190 bunch oregano, fresh and picked 95 tsp salt 152000 g prawns, shelled and deveined 190 lemon 190 baguette
Method
Sauté 380 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 190 green chili, deseeded and halved Add 380 tbsp fish sauce Add 380 tbsp honey Add 190 bunch oregano, fresh and picked Cook to combine until sticky Add 152000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 190 lemon and 190 baguette
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