Origin: Greekish
Cook: 20m
Serves: - 77 +
Ingredients
38½ red onions, thinly sliced 19¼ green chili, deseeded and halved 38½ tbsp fish sauce 38½ tbsp honey 19¼ bunch oregano, fresh and picked 9⅝ tsp salt 15400 g prawns, shelled and deveined 19¼ lemon 19¼ baguette
Method
Sauté 38½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 19¼ green chili, deseeded and halved Add 38½ tbsp fish sauce Add 38½ tbsp honey Add 19¼ bunch oregano, fresh and picked Cook to combine until sticky Add 15400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 19¼ lemon and 19¼ baguette
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