Origin: Greekish
Cook: 20m
Serves: - 761 +
Ingredients
380½ red onions, thinly sliced 190¼ green chili, deseeded and halved 380½ tbsp fish sauce 380½ tbsp honey 190¼ bunch oregano, fresh and picked 95⅛ tsp salt 152200 g prawns, shelled and deveined 190¼ lemon 190¼ baguette
Method
Sauté 380½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 190¼ green chili, deseeded and halved Add 380½ tbsp fish sauce Add 380½ tbsp honey Add 190¼ bunch oregano, fresh and picked Cook to combine until sticky Add 152200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 190¼ lemon and 190¼ baguette
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