Origin: Greekish
Cook: 20m
Serves: - 762 +
Ingredients
381 red onions, thinly sliced 190½ green chili, deseeded and halved 381 tbsp fish sauce 381 tbsp honey 190½ bunch oregano, fresh and picked 95¼ tsp salt 152400 g prawns, shelled and deveined 190½ lemon 190½ baguette
Method
Sauté 381 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 190½ green chili, deseeded and halved Add 381 tbsp fish sauce Add 381 tbsp honey Add 190½ bunch oregano, fresh and picked Cook to combine until sticky Add 152400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 190½ lemon and 190½ baguette
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