Origin: Greekish
Cook: 20m
Serves: - 763 +
Ingredients
381½ red onions, thinly sliced 190¾ green chili, deseeded and halved 381½ tbsp fish sauce 381½ tbsp honey 190¾ bunch oregano, fresh and picked 95⅜ tsp salt 152600 g prawns, shelled and deveined 190¾ lemon 190¾ baguette
Method
Sauté 381½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 190¾ green chili, deseeded and halved Add 381½ tbsp fish sauce Add 381½ tbsp honey Add 190¾ bunch oregano, fresh and picked Cook to combine until sticky Add 152600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 190¾ lemon and 190¾ baguette
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