"Sticky Prawns"

Ingredients

382 red onions, thinly sliced
191 green chili, deseeded and halved
382 tbsp fish sauce
382 tbsp honey
191 bunch oregano, fresh and picked
95½ tsp salt
152800 g prawns, shelled and deveined
191 lemon
191 baguette

Method

Sauté 382 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 191 green chili, deseeded and halved
Add 382 tbsp fish sauce
Add 382 tbsp honey
Add 191 bunch oregano, fresh and picked
Cook to combine until sticky
Add 152800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 191 lemon and 191 baguette