"Sticky Prawns"

Ingredients

382½ red onions, thinly sliced
191¼ green chili, deseeded and halved
382½ tbsp fish sauce
382½ tbsp honey
191¼ bunch oregano, fresh and picked
95⅝ tsp salt
153000 g prawns, shelled and deveined
191¼ lemon
191¼ baguette

Method

Sauté 382½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 191¼ green chili, deseeded and halved
Add 382½ tbsp fish sauce
Add 382½ tbsp honey
Add 191¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 153000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 191¼ lemon and 191¼ baguette