Origin: Greekish
Cook: 20m
Serves: - 766 +
Ingredients
383 red onions, thinly sliced 191½ green chili, deseeded and halved 383 tbsp fish sauce 383 tbsp honey 191½ bunch oregano, fresh and picked 95¾ tsp salt 153200 g prawns, shelled and deveined 191½ lemon 191½ baguette
Method
Sauté 383 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 191½ green chili, deseeded and halved Add 383 tbsp fish sauce Add 383 tbsp honey Add 191½ bunch oregano, fresh and picked Cook to combine until sticky Add 153200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 191½ lemon and 191½ baguette
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