Origin: Greekish
Cook: 20m
Serves: - 767 +
Ingredients
383½ red onions, thinly sliced 191¾ green chili, deseeded and halved 383½ tbsp fish sauce 383½ tbsp honey 191¾ bunch oregano, fresh and picked 95⅞ tsp salt 153400 g prawns, shelled and deveined 191¾ lemon 191¾ baguette
Method
Sauté 383½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 191¾ green chili, deseeded and halved Add 383½ tbsp fish sauce Add 383½ tbsp honey Add 191¾ bunch oregano, fresh and picked Cook to combine until sticky Add 153400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 191¾ lemon and 191¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: